Balsamic Delight

Name: Balsamic Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 C. Greens; 1 C. Baby spinach; 1 C. Broccoli Flowerettes; 1 C. Cauliflower; 1/2 C. Celery; 1/2 C. Carrots; 1/2 C. Green pepper; 1/2 C. Geen onion; 1/4 C. Garlic; 1/2 C. Green olives; 1 C. Croutons (any flavor); Dressing:; 1/2 C. Balsamic vinegar; 1/4 C. cold water; 1/4 C white vinegar; 1 teaspoon paprika; 1 teaspoon sugar; dash of oregano; dash of parsley; dash of salt; 1 teaspoone garlic

Eats Now Editorial Team · 164 kcal · General

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Balsamic Delight – a delicious recipe with Greens, spinach, Broccoli Flowerettes, Cauliflower, Celery, Carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-2 C. Greens
1 C. Baby spinach
1 C. Broccoli Flowerettes
1 C. Cauliflower
1/2 C. Celery
1/2 C. Carrots
1/2 C. Green pepper
1/2 C. Geen onion
1/4 C. Garlic
1/2 C. Green olives
1 C. Croutons (any flavor)
Dressing:
1/2 C. Balsamic vinegar
1/4 C. cold water
1/4 C white vinegar
1 teaspoon paprika
1 teaspoon sugar
dash of oregano
dash of parsley
dash of salt
1 teaspoone garlic

1
Cut up all vegetable ingredients and toss. Prepare dressing adding the ingredients in order listed in a cruet, shake and drizzle on salad.

164

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1-2 C. Greens, 1 C. Baby spinach, 1 C. Broccoli Flowerettes, 1 C. Cauliflower, and more.

Yes, Balsamic Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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