24 Hour Casserole Recipe

Name: 24 Hour Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Challah bread; 8 eggs; 3/4 pound shredded longhorn cheese; 8 ounces cream cheese; 1/2 teaspoon dry mustard; 2 cups milk; 1 stick unsalted butter; 1/2 teaspoon salt; 1 dash cayenne pepper; 1 tablespoon chopped chives

Servings: persons

1 loaf Challah bread
8 eggs
3/4 pound shredded longhorn cheese
8 ounces cream cheese
1/2 teaspoon dry mustard
2 cups milk
1 stick unsalted butter
1/2 teaspoon salt
1 dash cayenne pepper
1 tablespoon chopped chives

1
["Grease a 9""x13"" pan or casserole.", "Remove crust from Challah and tear into small chunks and put in casserole.", "Add 1/3 of cheese and chopped chives to bread and mix.", "Melt butter and pour over cheese.", "Add remaining cheese to casserole.", "Beat eggs and add milk, salt mustard, and cayenne pepper.", "After mixing the above ingredients, pour mixture over bread in casserole.", "Cover and refrigerate for 12-24 hour or overnight.", "Preheat oven to 325 degrees.", "Place casserole with cover in oven. (Note: grease the inside of cover so casserole won't stick)", "Bake for 1 hour.", "Take off cover and bake for 10 minutes more"]

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Challah bread, 8 eggs, 3/4 pound shredded longhorn cheese, 8 ounces cream cheese, and more.

Yes, 24 Hour Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24 Hour Casserole

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