Butter Cookies(Yields 5 To 6 Dozen)

1. 1

   Cream butter and add sugar, beating until creamy.

2. 2

   Add egg yolks one at a time and beat.

3. 3

   Mix lemon juice and soda; add to mixture.

4. 4

   Add flour and mix.

5. 5

   Beat egg whites until stiff and fold into batter.

6. 6

   Chill dough 2 to 3 hours or overnight.

7. 7

   Take 1/4 of dough and roll out on floured board.

8. 8

   Cut into shapes using cookie cutters.

9. 9

   Continue with remainder of dough.

10. 10

    Place cut-outs on cookie sheets and decorate with nuts and sprinkles.

11. 11

    Bake at 350u00b0 for a total of 8 minutes.

12. 12

    For more even baking, bake on bottom shelf for 4 minutes, rotate sheets and move to top shelf and bake remaining 4 minutes.

13. 13

    Cookies will not be brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.