Butter Cookies

1. 1

   Cream butter and sugar together.

2. 2

   Add egg yolks to water; lightly mix and add to butter/sugar mixture.

3. 3

   Add flour gradually and combine completely.

4. 4

   Separate dough into four sections and form each into a roll about an inch and a half in diameter.

5. 5

   Wrap each roll in wax paper and refrigerate at least overnight.

6. 6

   Slice each roll about 1/4-inch; place on cookie sheet.

7. 7

   Paint each slice with a glaze of egg white, mixed with ground nutmeg.

8. 8

   Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.