Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sourdough starter; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 cup flour, all-purpose; 1/4 teaspoon baking soda; 1/4 cup vegetable oil; 1 x vegetable margerine; 1 stick butter melted; 1 cup brown sugar; 1/2 cup nuts

Servings: persons

1 cup sourdough starter
1/4 teaspoon salt
2 teaspoons baking powder
1 cup flour, all-purpose
1/4 teaspoon baking soda
1/4 cup vegetable oil
1 x vegetable margerine
1 stick butter melted
1 cup brown sugar
1/2 cup nuts

1
Mix sourdough starter, salt, baking powder, flour, soda and oil.
2
Form into dough.
3
Knead lightly.
4
Roll into 1/4 inch thickness on floured surface.
5
Spread with soft margerine.
6
Sprinkle with cinnamon and sugar.
7
Roll up as for jelly roll, cut into 1/2 inch slices.
8
Spread topping in bottom of 9 x 13.
9
Place roll slices on top, flat side down.
10
Bake in 350F (180C) oven for 30 minutes.
11
Remove immediately by overturning on cookie sheet.
12
Topping: Combine 1 stick melted margerine, 1 cup brown sugar and 1/2 cup nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sourdough starter, 1/4 teaspoon salt, 2 teaspoons baking powder, 1 cup flour, all-purpose, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions