Butter Cookies

1. 1

   Refrigerate the clarified butter.

2. 2

   In a mixing bowl sift together the dry ingredients.

3. 3

   Add the solid clarified butter and mix well using your hands.

4. 4

   Add a little warm milk if necessary.

5. 5

   Pre-heat the oven to 170C Roll a bit of the dough into a ball between your hands and place it on a prepared baking tray.

6. 6

   Flatten a little.

7. 7

   Bake for 10 minutes.

8. 8

   Serve with tea (or) coffee.

* Per serving · 4 servings · Values may vary.

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