How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 2 sticks margarine, 6 eggs, 2 Tbsp. flour, and more.

Is Butter Coconut Pie suitable as baking & desserts?

Yes, Butter Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Coconut Pie Recipe

Name: Butter Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks margarine; 6 eggs; 2 Tbsp. flour; 1 tsp. vanilla; 1 (20 oz.) can pineapple, crushed and drained; 1 (7 oz.) bag flaked coconut; 3 to 4 unbaked pie shells

Butter Coconut Pie – a delicious recipe with sugar, margarine, eggs, flour, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 sticks margarine
6 eggs
2 Tbsp. flour
1 tsp. vanilla
1 (20 oz.) can pineapple, crushed and drained
1 (7 oz.) bag flaked coconut
3 to 4 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Coconut Pie

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