How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cupcakes?

You need 6 ingredients. The key ingredients include: 18 vanilla wafers, 8 oz. softened cream cheese, 1/2 c. sugar, 2 eggs, and more.

Is Cream Cheese Cupcakes suitable as baking & desserts?

Yes, Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cupcakes Recipe

Name: Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 vanilla wafers; 8 oz. softened cream cheese; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; frozen strawberries or raspberries, thawed

Cream Cheese Cupcakes – a delicious recipe with vanilla wafers, cream cheese, sugar, eggs, vanilla, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 vanilla wafers
8 oz. softened cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
frozen strawberries or raspberries, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1681 kcal
Category
Baking & Desserts

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