How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. Butter Golden cake mix, 1 c. sour cream, 1/2 c. Crisco oil, 4 eggs, and more.

Is Butter Coconut Cake suitable as baking & desserts?

Yes, Butter Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Coconut Cake Recipe

Name: Butter Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Butter Golden cake mix; 1 c. sour cream; 1/2 c. Crisco oil; 4 eggs; 1 c. coconut; 1/4 c. sugar; 1/4 c. cold water

Butter Coconut Cake – a delicious recipe with Butter, sour cream, Crisco oil, eggs, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Butter Golden cake mix
1 c. sour cream
1/2 c. Crisco oil
4 eggs
1 c. coconut
1/4 c. sugar
1/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

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Butter Coconut Cake

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