Butter Cinnamon With Sugar Cookies Recipe

Name: Butter Cinnamon With Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1 ½ tablespoons cinnamon; 2 ¾ cups flour; 1 ½ cups sugar; 1 cup unsalted butter; 2 eggs; 1 tablespoon cinnamon; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon vanilla; ¼ teaspoon salt

Servings: persons

3 tablespoons sugar
1 ½ tablespoons cinnamon
2 ¾ cups flour
1 ½ cups sugar
1 cup unsalted butter
2 eggs
1 tablespoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
¼ teaspoon salt

1
Combine 3 tablespoons of sugar and 1 1/2 tablespoons of cinnamon and set aside.
2
Mix 1 1/2 cups of sugar with room temperature butter until fluffy.
3
Add eggs and vanilla.
4
Sift in flour, cream of tartar, baking soda, and salt.
5
Roll rounded drops of dough in sugar mix, or be lazy and sprinkle mix over cookies on baking sheets.
6
Bake at 350F for 8-10 minutes, edges brown.
7
(summertime option: place dough in fridge until firms up).

1148

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons sugar, 1 ½ tablespoons cinnamon, 2 ¾ cups flour, 1 ½ cups sugar, and more.

Yes, Butter Cinnamon With Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cinnamon With Sugar Cookies

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