How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chickpea Curry?

You need 12 ingredients. The key ingredients include: 4 medium potatoes, cubed, 2 tablespoons canola oil, 1 medium yellow onion, diced, 1 teaspoon minced garlic, and more.

Is Butter Chickpea Curry suitable as vegetarian?

Yes, Butter Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chickpea Curry Recipe

Name: Butter Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cubed; 2 tablespoons canola oil; 1 medium yellow onion, diced; 1 teaspoon minced garlic; 2 teaspoons curry powder; 2 teaspoons garam masala; 1 teaspoon ground ginger; 1 teaspoon cumin; 1 teaspoon salt; 1 (10.75 ounce) can condensed tomato soup; 1/2 cup cream or milk; 1 (12 ounce) can chickpeas, rinsed and drained

Butter Chickpea Curry

Eats Now Editorial Team · 292 kcal · Vegetarian

Butter Chickpea Curry – a delicious recipe with potatoes, canola oil, yellow onion, garlic, curry powder, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butter Chickpea Curry

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