How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chickpea Curry?

You need 12 ingredients. The key ingredients include: 4 medium potatoes, cubed, 2 tablespoons canola oil, 1 medium yellow onion, diced, 1 teaspoon minced garlic, and more.

Is Butter Chickpea Curry suitable as vegetarian?

Yes, Butter Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chickpea Curry Recipe

Name: Butter Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cubed; 2 tablespoons canola oil; 1 medium yellow onion, diced; 1 teaspoon minced garlic; 2 teaspoons curry powder; 2 teaspoons garam masala; 1 teaspoon ground ginger; 1 teaspoon cumin; 1 teaspoon salt; 1 (10.75 ounce) can condensed tomato soup; 1/2 cup cream or milk; 1 (12 ounce) can chickpeas, rinsed and drained

Try this homemade Butter Chickpea Curry recipe the whole family will love. Made with potatoes, canola oil, yellow onion and garlic. Easy step-by-step in…

This Butter Chickpea Curry relies on simple, everyday ingredients such as medium potatoes, cubed, canola oil, medium yellow onion, diced and minced garlic. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions