How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Smell A Ratatouille?

You need 1 ingredient. The key ingredients include: ["1 inch eggplant small to medium, sliced 1/4", "3 inches zucchinis large, sliced 1/4", "1/4 inch smoked mozzarella ""log"" of fresh, sliced", "3 bell peppers broiled, sweated out, and peeled, then cut into strips", "2 tomatoes large, chopped", "1 tablespoon tomato paste", "1/2 onion chopped", "2 garlic cloves minced", "3 tablespoons tarragon finely chopped, or 1- 2 tsp dried tarragon", "5 basil leafs of, finely chopped, plus some extra for garnish", "2 teaspoons herb", "1/4 cup half & half", "1 tablespoon agave nectar", "2 sheets Pepperidge Farm Puff Pastry Sheets", "olive oil to for cooking", "salt", "pepper"].

Is I Smell A Ratatouille suitable as vegetarian?

Yes, I Smell A Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover I Smell A Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Smell A Ratatouille Recipe

Name: I Smell A Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 inch eggplant small to medium, sliced 1/4", "3 inches zucchinis large, sliced 1/4", "1/4 inch smoked mozzarella ""log"" of fresh, sliced", "3 bell peppers broiled, sweated out, and peeled, then…

I Smell A Ratatouille – a delicious recipe with mozzarella, bell peppers, tomatoes, tomato paste, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 inch eggplant small to medium, sliced 1/4", "3 inches zucchinis large, sliced 1/4", "1/4 inch smoked mozzarella ""log"" of fresh, sliced", "3 bell peppers broiled, sweated out, and peeled, then cut into strips", "2 tomatoes large, chopped", "1 tablespoon tomato paste", "1/2 onion chopped", "2 garlic cloves minced", "3 tablespoons tarragon finely chopped, or 1- 2 tsp dried tarragon", "5 basil leafs of, finely chopped, plus some extra for garnish", "2 teaspoons herb", "1/4 cup half & half", "1 tablespoon agave nectar", "2 sheets Pepperidge Farm Puff Pastry Sheets", "olive oil to for cooking", "salt", "pepper"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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I Smell A Ratatouille

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