Baked Stuffed Zucchini Recipe

Name: Baked Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds zucchini 1/2 each; 2 tablespoons margarine; 2 scallions chopped; 1/2 pound mushrooms chopped; 1/2 cup walnuts chopped; 1 cup bread crumbs Soft; 4 eggs; 2 tablespoons fresh parsley minced; 1 tablespoon fresh basil chopped; 1/2 cup grated Parmesan cheese; salt to taste; black pepper to taste

Servings: persons

4 pounds zucchini 1/2 each
2 tablespoons margarine
2 scallions chopped
1/2 pound mushrooms chopped
1/2 cup walnuts chopped
1 cup bread crumbs Soft
4 eggs
2 tablespoons fresh parsley minced
1 tablespoon fresh basil chopped
1/2 cup grated Parmesan cheese
salt to taste
black pepper to taste

1
1. Scrub zucchini and cut in half lengthwise. Scoop out and reserve pulp, leaving shells 1/4-inch thick.
2
2. Drop shells into boiling water and boil for 5 minutes.
3
3. Chop pulp and saute in margarine. Add scallion (or green onions) and mushrooms; saute 3 minutes longer. Add nuts and remove from heat.
4
4. Beat eggs with parsley, basil, salt and pepper to taste.
5
5. Add egg mixture and fresh bread crumbs to pulp mixture. Spoon into zucchini shells which have been drained. Top with grated cheese. Use your choice of cheese; Parmesan is only one suggestion.
6
6. Place into a baking dish which has been greased with margarine. Add 1/2 inch of water and bake, uncovered, in preheated 350-degree oven for about 30 minutes. Let stand 5 minutes, then serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds zucchini 1/2 each, 2 tablespoons margarine, 2 scallions chopped, 1/2 pound mushrooms chopped, and more.

Yes, Baked Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Zucchini

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