Deer Or Beef Jerky

1. 1

   Cut meat in strips 1/4 inch thick, 3 inches long and 1/2 inch wide.

2. 2

   Put meat in 2-inch deep pan.

3. 3

   Mix other ingredients with 1 glass of water, then add enough water to cover meat.

4. 4

   Soak meat for 24 to 36 hours.

5. 5

   Stir every 10 hours to coat well.

6. 6

   After soaking, place meat on paper towels to drain water.

7. 7

   Sprinkle one side with red pepper.

8. 8

   Move oven rack to top of oven.

9. 9

   Place toothpick through end of meat and hang on rack.

10. 10

    Put oven on lowest setting.

11. 11

    Use spoon to crack door open.

12. 12

    Cook 8 to 12 hours; if crunchy at 8 hours, take out.

13. 13

    After cooling, store in jar in refrigerator.

No additional tips available.