Butter chicken my version Recipe

Name: Butter chicken my version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken breasts; 1/2 tsp ground ginger; 1/2 tsp granulated garlic powder; 1/2 tsp garam masala; 1/2 tsp ground cumin; 1 1/2 tsp lemon or lime juice; 1/2 tsp turmeric; 1/2 tsp cayenne pepper; 1/2 tsp salt; 75 ml sour cream; 14 oz coconut milk; 1/2 tsp ground ginger; 1/2 tsp granulated garlic powder; 1/2 tsp garam masala; 1/2 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/2 cup butter, softened or melted; 14 oz tomato puree; 1/2 tsp cardamon powder; 1 tsp cilantro

Servings: persons

2 lb chicken breasts
1/2 tsp ground ginger
1/2 tsp granulated garlic powder
1/2 tsp garam masala
1/2 tsp ground cumin
1 1/2 tsp lemon or lime juice
1/2 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp salt
75 ml sour cream
14 oz coconut milk
1/2 tsp ground ginger
1/2 tsp granulated garlic powder
1/2 tsp garam masala
1/2 tsp ground cumin
1/2 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 cup butter, softened or melted
14 oz tomato puree
1/2 tsp cardamon powder
1 tsp cilantro

1
Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream.
2
Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
3
Preheat oven 400 Fahrenheit
4
Put chicken on a baking pan bake for 30 minutes.
5
Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes.
6
Add butter and milk.
7
Mix well, till smooth.
8
Then add chicken coating everything.
9
Top with cilantro for garnish.
10
I served with roasted cauliflower.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb chicken breasts, 1/2 tsp ground ginger, 1/2 tsp granulated garlic powder, 1/2 tsp garam masala, and more.

Yes, Butter chicken my version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter chicken my version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions