How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Risotto Chicken?

You need 11 ingredients. The key ingredients include: 2 chicken breast halves (boneless and skinless), 2 Tbsp. canola oil, 1 large sweet onion, finely chopped, 3 cloves garlic, minced, and more.

Is Garden Risotto Chicken suitable as meat & poultry?

Yes, Garden Risotto Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garden Risotto Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Risotto Chicken Recipe

Name: Garden Risotto Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves (boneless and skinless); 2 Tbsp. canola oil; 1 large sweet onion, finely chopped; 3 cloves garlic, minced; 1 3/4 c. (12 oz.) uncooked orzo pasta; 2 c. broccoli florets, bite size pieces; 1 1/2 c. frozen corn kernels; 2 (14 1/2 oz.) cans chicken broth (reduced-sodium); 3/4 tsp. salt; 1/4 tsp. pepper; 3/4 c. grated Parmesan cheese

Try this homemade Garden Risotto Chicken recipe the whole family will love. Made with chicken, canola oil, sweet onion and garlic. Easy step-by-step ins…

This Garden Risotto Chicken relies on simple, everyday ingredients such as canola oil, garlic, minced, (12 oz.) uncooked orzo pasta and frozen corn kernels. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Risotto Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions