Butter Chicken, Chicken Makhani. Recipe

Name: Butter Chicken, Chicken Makhani.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs boneless skinless chicken breast halves; 1 cup yogurt; ½ tablespoon garam masala; 2 tablespoons mustard oil or 2 tablespoons ghee; 1 tablespoon chili powder; 2 tablespoons ginger paste; 2 tablespoons garlic paste; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt; 2 tablespoons butter; 1 tablespoon garam masala powder; 1 cup onion puree; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 tablespoon green chili pepper, chopped; 2 cups tomato puree; 1 tablespoon chili powder; 1 cup water; 1 tablespoon honey or 1 tablespoon sugar; ½ teaspoon dried fenugreek leaves (Kastoori Methi); 1 cup heavy whipping cream; salt

Servings: persons

1 34 lbs boneless skinless chicken breast halves
1 cup yogurt
½ tablespoon garam masala
2 tablespoons mustard oil or 2 tablespoons ghee
1 tablespoon chili powder
2 tablespoons ginger paste
2 tablespoons garlic paste
2 tablespoons lemon juice
2 tablespoons olive oil
salt
2 tablespoons butter
1 tablespoon garam masala powder
1 cup onion puree
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon green chili pepper, chopped
2 cups tomato puree
1 tablespoon chili powder
1 cup water
1 tablespoon honey or 1 tablespoon sugar
½ teaspoon dried fenugreek leaves (Kastoori Methi)
1 cup heavy whipping cream
salt

1
1.
2
Use muslin cloth (Cheese Cloth) to remove extra water from yogurt.
3
This yogurt is also known as hung yogurt.
4
2.
5
In mixing bowl.
6
Put yogurt in the bowl and add all marination ingredients in this yogurt.
7
Mix well.
8
3.
9
Add chicken cubes.
10
Mix well and run the marination on the chicken.
11
4.
12
Marinate for 4 hours.
13
5.
14
Preheat oven at 400 degree F.
15
6.
16
Put chicken on Skewers and cook them for 15 minutes in backing dish.
17
Don't fully cook the chicken.
18
We will cook the chicken in gravy.
19
7.
20
To make Gravy/Sauce.
21
Heat butter in pan.
22
Put Garam Masala and stir fry.
23
8.
24
When masala begins to crackle.
25
Add onion puree.
26
Stir and cook for about 4 minutes or until onion changes to brown color.
27
9.
28
Add ginger paste, garlic paste and green chili.
29
Cook for another minute.
30
10.
31
Add tomato puree, red chili powder, salt, water, and chicken.
32
11.
33
Bring it to boil.
34
Put the flame to low and simmer.
35
12.
36
Add honey and fenugreek leaves.
37
13.
38
Cook for another 5 minutes or until the chicken is fully cooked.
39
14.
40
Add cream.
41
Your butter chicken is ready.
42
Serve hot.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 34 lbs boneless skinless chicken breast halves, 1 cup yogurt, ½ tablespoon garam masala, 2 tablespoons mustard oil or 2 tablespoons ghee, and more.

Yes, Butter Chicken, Chicken Makhani. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken, Chicken Makhani.

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