Butter Chicken, Chicken Makhani.

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   1.

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   Use muslin cloth (Cheese Cloth) to remove extra water from yogurt.

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   This yogurt is also known as hung yogurt.

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   2.

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   In mixing bowl.

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   Put yogurt in the bowl and add all marination ingredients in this yogurt.

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   Mix well.

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   3.

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   Add chicken cubes.

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    Mix well and run the marination on the chicken.

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    4.

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    Marinate for 4 hours.

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    5.

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    Preheat oven at 400 degree F.

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    6.

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    Put chicken on Skewers and cook them for 15 minutes in backing dish.

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    Don't fully cook the chicken.

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    We will cook the chicken in gravy.

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    7.

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    To make Gravy/Sauce.

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    Heat butter in pan.

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    Put Garam Masala and stir fry.

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    8.

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    When masala begins to crackle.

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    Add onion puree.

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    Stir and cook for about 4 minutes or until onion changes to brown color.

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    9.

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    Add ginger paste, garlic paste and green chili.

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    Cook for another minute.

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    10.

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    Add tomato puree, red chili powder, salt, water, and chicken.

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    11.

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    Bring it to boil.

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    Put the flame to low and simmer.

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    12.

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    Add honey and fenugreek leaves.

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    13.

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    Cook for another 5 minutes or until the chicken is fully cooked.

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    14.

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    Add cream.

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    Your butter chicken is ready.

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    Serve hot.

* Per serving · 4 servings · Values may vary.