Butter Chicken

1. 1

   Add oil to a pan and then add spices, and simmer for a minute.

2. 2

   Then add onions and garlic as well as the meat, cook till it is sealed and the onions are clear.

3. 3

   Add the condensed tomato soup and simmer for 10 minutes or until the meat is cooked.

4. 4

   Add the cream or yogurt, simmer for two minutes.

5. 5

   Serve over basmati rice, or with roti or naan bread.

6. 6

   You may also add chilli for some heat, as this dish is not hot, or add more garam masala or cumin to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.