How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Borscht?

You need 11 ingredients. The key ingredients include: 3 lbs. beef (preferred) OR chicken, 3 qts. water, 1 lg. onion, sliced, 2 medium beets, finely sliced, and more.

Is Russian Borscht suitable as meat & poultry?

Yes, Russian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Borscht Recipe

Name: Russian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs. beef (preferred) OR chicken; 3 qts. water; 1 lg. onion, sliced; 2 medium beets, finely sliced; 3-4 ripe tomatoes OR 1 Size 1 can of tomatoes; 1 lg. carrot, diced; 1/2 c. diced celery; 1 Tbsp. parsley, chopped; 1 bunch Italian spinach, finely chopped; 1 medium potato; Salt and pepper

Russian Borscht – a delicious recipe with beef, water, onion, beets, tomatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Russian Borscht

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