Eggs in Buttercups

1. 1

   Trim crusts form bread, saving crust for later use.

2. 2

   Press slices into muffin pan cups, brushing with butter.

3. 3

   Bake in 400F oven for 20 minutes.

4. 4

   Beat eggs until fluffy; add salt, pepper, cream, and bacon.

5. 5

   Pour in greased skillet or double boiler.

6. 6

   Cook over low heat until set, lifting occasionally with spatula to let uncooked portion run underneath.

7. 7

   Spoon onto toast cups.

8. 8

   Serve immediately.

9. 9

   Garnish with additional bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.