Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2 teaspoons ginger; 1 tablespoon garlic; 1 teaspoon chili powder; ½ teaspoon turmeric; ½ teaspoon cinnamon; 1 (16 -19 ounce) candiced tomatoes; 2 tablespoons tomato paste; 1 tablespoon brown sugar; ½ teaspoon salt; ¼ teaspoon pepper; 1 rotisserie-cooked chicken; ⅓ cup light cream; ¼ cup light sour cream; 1 tablespoon cilantro

Eats Now Editorial Team · 245 kcal · Meat & Poultry

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Butter Chicken – a delicious recipe with butter, onion, ginger, garlic, chili powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 cup chopped onion
2 teaspoons ginger
1 tablespoon garlic
1 teaspoon chili powder
½ teaspoon turmeric
½ teaspoon cinnamon
1 (16 -19 ounce) candiced tomatoes
2 tablespoons tomato paste
1 tablespoon brown sugar
½ teaspoon salt
¼ teaspoon pepper
1 rotisserie-cooked chicken
⅓ cup light cream
¼ cup light sour cream
1 tablespoon cilantro

1
Melt butter in skillet.
2
Add garlic and onions.
3
Fry 2-3 minute.
4
Add rest of ingredients down to chicken.
5
Simmer on low for 10 minute.
6
Add chicken and creams and simmer 5 minute.
7
Serve over rice and garnish with cilantro.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 2 teaspoons ginger, 1 tablespoon garlic, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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