Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Butter; 1 large onion - cut into thin wedges; 1/4 tsp cinnamon; 2 clove garlic , crushed; 2 tsp crushed fresh ginger; 1/2 tsp Turmeric; 1 tsp ground red chilli pepper; 1 tsp Corainder powder; 500 grams Chicken; 1/4 cup ground almonds; 225 grams peeled whole tomatoes (with juice); 1 tbsp tomato paste; 1/2 cup natural yoghurt

Servings: persons

3 tbsp Butter
1 large onion - cut into thin wedges
1/4 tsp cinnamon
2 clove garlic , crushed
2 tsp crushed fresh ginger
1/2 tsp Turmeric
1 tsp ground red chilli pepper
1 tsp Corainder powder
500 grams Chicken
1/4 cup ground almonds
225 grams peeled whole tomatoes (with juice)
1 tbsp tomato paste
1/2 cup natural yoghurt

1
In a large pan, heat the butter until it's frothy
2
Add the onions & the cinnamon to the pan & fry lightly
3
When the onions are soft,stir in the garlic & ginger..then add the turmeric,chilli & corainder.Saute over a medium heat
4
Add the chicken & saute stirring constantly until the chicken meat turns white
5
Add the ground almonds,tomatoes & tomato paste
6
Mix thoroughly,cover & shimmer for 20-30 minutes
7
Add the yoghurt & heat through gently before serving

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp Butter, 1 large onion - cut into thin wedges, 1/4 tsp cinnamon, 2 clove garlic , crushed, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken

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