Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4TSP BUTTER(GHEE); 1/2TSP TANDOORI MASALA; 1/2TSP TANDOORI MARINADE; 1 TSP TOM PUREE; 1 TOMATOE DESEEDED & CHOPPED; 1 GREEN CHILLI; 3 TSP CURRY SAUCE; 1TSP YOGURT; 1/2 TSP GROUND ALMONDS; 1 TSP CREAM; 1 TSP CONDENSED MILK; 1 TSP CHOPPED CORRIANDER LEAVES; 1 PORTION CHICKEN PRE-COOKED

Servings: persons

4TSP BUTTER(GHEE)
1/2TSP TANDOORI MASALA
1/2TSP TANDOORI MARINADE
1 TSP TOM PUREE
1 TOMATOE DESEEDED & CHOPPED
1 GREEN CHILLI
3 TSP CURRY SAUCE
1TSP YOGURT
1/2 TSP GROUND ALMONDS
1 TSP CREAM
1 TSP CONDENSED MILK
1 TSP CHOPPED CORRIANDER LEAVES
1 PORTION CHICKEN PRE-COOKED

1
1. Heat the Butter, add the tandoori masala, tandoori marinade, tomato puree and chopped tomato
2
2. Stir fry for a few seconds. Add the chopped chilli and basic curry sauce. Sautee on a low heat for about 3.5 mnts
3
3. Add the yogurt, almonds, condensed milk, cream and corriander leaves. Mix well and stir/fry for 30 sec.
4
4. Add the cooked meat and allow to heat thoroughly(dont allow to boil)
5
5. Dizzle little butter over the top and serve

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4TSP BUTTER(GHEE), 1/2TSP TANDOORI MASALA, 1/2TSP TANDOORI MARINADE, 1 TSP TOM PUREE, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken

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