Bake this irresistible Butter Cheese Cake at home. Made with white butter, margarine, eggs and pecans. Easy step-by-step instructions included.
This Butter Cheese Cake relies on simple, everyday ingredients such as box white butter cake mix, margarine, softened, eggs and pecans, chopped. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026