Butter Cake With Vanilla Frosting Recipe

Name: Butter Cake With Vanilla Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, at room temperature; 1 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 2 1/4 cups self-rising flour, sifted; 2/3 cup milk; None None FOR THE ICING; 2 cups powdered sugar; 1 tbsp butter; 1/2 tsp vanilla extract

Servings: persons

1/2 cup butter, chopped, at room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 None eggs
2 1/4 cups self-rising flour, sifted
2/3 cup milk
None None FOR THE ICING
2 cups powdered sugar
1 tbsp butter
1/2 tsp vanilla extract

1
Preheat oven to 350u00b0F. Lightly grease an 8 inch cake pan. Line base with parchment paper.
2
Beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Fold in flour alternately with milk, beginning and ending with flour. Transfer to prepared pan, smooth top and bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
For the icing, sift powdered sugar into a bowl. Add butter, vanilla and 1 tbsp hot water. Beat until a smooth, spreadable consistency. Spread over cooled cake.

1002

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, at room temperature, 1 cup granulated sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Butter Cake With Vanilla Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake With Vanilla Frosting

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