Butter Cake With Browned Butter Frosting Recipe Recipe

Name: Butter Cake With Browned Butter Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Sugar; 3/4 c. Land O Lakes butter, softened; 4 x Egg yolks; 2 tsp Vanilla; 2 c. All-purpose flour; 2 tsp Baking pwdr; 1/8 tsp Salt; 3/4 c. Half-and-half; 1/4 c. Land O Lakes butter; 3 c. Powdered sugar; 2 tsp Vanilla; 3 x -(up to); 4 Tbsp. Lowfat milk

Servings: persons

3/4 c. Sugar
3/4 c. Land O Lakes butter, softened
4 x Egg yolks
2 tsp Vanilla
2 c. All-purpose flour
2 tsp Baking pwdr
1/8 tsp Salt
3/4 c. Half-and-half
1/4 c. Land O Lakes butter
3 c. Powdered sugar
2 tsp Vanilla
3 x -(up to)
4 Tbsp. Lowfat milk

1
Heat oven to 350 .
2
In large mixer bowl combine sugar and 3/4 c. butter.
3
Beat at medium speed till creamy (1-2 min).
4
Add in egg yolks and vanilla.
5
Continue beating, scraping bowl often, till well mixed (1 minute).
6
Reduce speed to low.
7
Beat, gradually adding flour, baking pwdr and salt alternately with half-and-half and scraping bowl often, till well mixed
8
(1-2 min).
9
Batter will be thick.
10
Divide batter between 2 greased and floured 8-inch round cake pans.
11
Bake for 20-25 min or possibly till toothpick inserted in center comes out clean.
12
Cold 5 min, remove from pan.
13
Cold completely.
14
Meanwhile, in 1-qt saucepan, heat butter over medium-low heat till lightly browned (4-5 min).
15
In small mixer bowl combine all frosting ingredients except lowfat milk.
16
Beat at medium speed, scraping bowl often and gradually adding sufficient lowfat milk for desired spreading consistency.
17
Spread frosting between cooled cake layers; frost entire cake.
18
Yields 16 servings.
19
TIP: Cake can be baked in a 13x9-inch baking pan; bake for 25-30 min.
20
LAND O LAKES BUTTER RECIPE

1904

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Sugar, 3/4 c. Land O Lakes butter, softened, 4 x Egg yolks, 2 tsp Vanilla, and more.

Yes, Butter Cake With Browned Butter Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake With Browned Butter Frosting Recipe

How did you like this recipe?

Frequently Asked Questions