Butter Cake With Almonds

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Butter cake pan.

3. 3

   Mix sifted flour, baking powder, and almond meal.

4. 4

   In a bowl, whisk the butter, bitter almond oil, and powdered sugar until light and fluffy.

5. 5

   Continue whisking, adding the eggs one by one, then gradually adding the flour mixture.

6. 6

   Pour the mixture into the cake pan and bake for 30 minutes.

7. 7

   Lower the temperature to 320 F and bake for 30 more minutes.

8. 8

   Let the cake cool for 5 minutes before removing from pan.

9. 9

   To serve, sprinkle with powdered sugar and slivered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.