Maple Bread Pudding.....1977

1. 1

   Cube a loaf of bread into pieces, also remove crusts if desired.

2. 2

   Pour maple syrup over the bread cubes and toss to coat well.

3. 3

   Mix eggs with milk and whisk until blended.

4. 4

   Pour over cubes for 20 minutes to absorb.

5. 5

   Add raisins and pecans.

6. 6

   Bake in a buttered casserole dish at 325F for 40 minutes or until fork inserted in centre comes out clean.

7. 7

   Topping for serving--Plain yogurt strained to remove some of the liquids, then add maple syrup and stir in well.

8. 8

   Pour over the custard when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.