How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter cake?

You need 9 ingredients. The key ingredients include: 200 grams butter, 200 grams cake flour, 150 grams sugar, 4 each eggs, and more.

Is Butter cake suitable as baking & desserts?

Yes, Butter cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter cake Recipe

Name: Butter cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams butter; 200 grams cake flour; 150 grams sugar; 4 each eggs; 100 grams sour cream; 50 grams milk; 1 tbsp vanilla; 1 each lemon skin; 1 pinch salt

Butter cake – a delicious recipe with butter, cake flour, sugar, eggs, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams butter
200 grams cake flour
150 grams sugar
4 each eggs
100 grams sour cream
50 grams milk
1 tbsp vanilla
1 each lemon skin
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter cake

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