Butter Cake

1. 1

   ["Preheat oven to 325u00b0F.", "Cream butter and sugar until very light and fluffy (3-5 minutes). Add eggs and almond flavouring and beat well. Add baking powder and flour and mix well.", "Spread evenly between two 9"" cake pans or pie plates. Brush tops with a little cream and top with sliced almonds if desired.", "Bake for 28-30 minutes, until light brown; do not overbake or cake will be dry.", "Let cool on rack before slicing and serving. Store in an airtight container at room temperature for 3-4 days, or freeze for longer storage."]

* Per serving · 4 servings · Values may vary.

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