Pizza Pan Cookies Recipe

Name: Pizza Pan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 1 packages (8 ounces) cream cheese, softened; 1 tsp vanilla (I use extra); 2 1/4 cup flour; 1 tsp baking soda; 1/4 tsp salt; 1 cup chopped walnuts or pecans; 1 packages (12 ounces) semisweet chocolate chips

Servings: persons

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 packages (8 ounces) cream cheese, softened
1 tsp vanilla (I use extra)
2 1/4 cup flour
1 tsp baking soda
1/4 tsp salt
1 cup chopped walnuts or pecans
1 packages (12 ounces) semisweet chocolate chips

1
Preheat oven to 375F.
2
Lightly grease two 12 inch pizza pans.
3
Cream butter, sugars cream cheese and vanilla in a large bowl.
4
Add eggs; beat until light.
5
Combine flour, baking soda and salt in a small bowl.
6
Add to creamed mixture; blend well.
7
Stir in chocolate chips and nuts.
8
Divide dough in half; press each half evenly into a prepared pan.
9
Bake 20 to 25 minutes or until lightly browned around edges.
10
Cool completely in pans on wire racks.
11
Cut into wedges to serve.

1665

kcal

Calories

103

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 3/4 cup packed brown sugar, 2 eggs, and more.

Yes, Pizza Pan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Pan Cookies

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