Butter Bud's Lentil Loaf Recipe

Name: Butter Bud's Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 2 ½ cups water; 2 bay leaves; 2 large garlic cloves, minced; 1 cup shredded carrot; ¼ cup chopped onion; ¼ cup chopped green pepper; ¼ cup chopped fresh parsley; ¼ cup toasted slivered almonds; 1 egg, beaten; 1 tablespoon lemon juice; 1 tablespoon Butter Buds, mix; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon thyme; ¼ teaspoon fresh ground pepper; ¼ teaspoon dry mustard; 3 tablespoons tomato paste; ¼ cup fine breadcrumbs

Servings: persons

1 cup dried lentils
2 ½ cups water
2 bay leaves
2 large garlic cloves, minced
1 cup shredded carrot
¼ cup chopped onion
¼ cup chopped green pepper
¼ cup chopped fresh parsley
¼ cup toasted slivered almonds
1 egg, beaten
1 tablespoon lemon juice
1 tablespoon Butter Buds, mix
½ teaspoon basil
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon fresh ground pepper
¼ teaspoon dry mustard
3 tablespoons tomato paste
¼ cup fine breadcrumbs

1
Wash and drain lentils.
2
Add to medium-size saucepan with water, bay leaves, and garlic.
3
Bring to a boil.
4
Cook, covered, until very tender, about 30 minutes; drain, reserving 1/4 cup liquid.
5
Remove bay leaves.
6
Preheat oven to 375F
7
Transfer lentils to large mixing bowl.
8
Add carrots, onion, green pepper, parsley, and almonds.
9
Blend thoroughly.
10
In separate bowl combine egg, lemon juice, Butter Buds, reserved lentil liquid, and seasonings.
11
Mix well.
12
Add to lentil mixture.
13
Blend in tomato paste and breadcrumbs.
14
Stir until all ingredients are thoroughly blended.
15
Form into 6-inch loaf and place in shallow roasting pan.
16
Bake, covered, 30 to 35 minutes.
17
Uncover and bake 5 minutes longer.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup dried lentils, 2 ½ cups water, 2 bay leaves, 2 large garlic cloves, minced, and more.

Yes, Butter Bud's Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bud's Lentil Loaf

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