How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Browned Pork Tenderloin and Onions?

You need 7 ingredients. The key ingredients include: ¼ cup butter, 2 large onions, thinly sliced, salt, black pepper, and more.

Is Butter-Browned Pork Tenderloin and Onions suitable as meat & poultry?

Yes, Butter-Browned Pork Tenderloin and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter-Browned Pork Tenderloin and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Browned Pork Tenderloin and Onions Recipe

Name: Butter-Browned Pork Tenderloin and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 large onions, thinly sliced; salt; black pepper; marjoram; ½ cup flour; 1 12 lbs boneless pork tenderloin, sliced into steaks and pounded thin

Butter-Browned Pork Tenderloin and Onions – a delicious recipe with butter, onions, salt, black pepper, marjoram, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter
2 large onions, thinly sliced
salt
black pepper
marjoram
½ cup flour
1 12 lbs boneless pork tenderloin, sliced into steaks and pounded thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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Butter-Browned Pork Tenderloin and Onions

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