Grilled Baby Lamb Chops with Mint Pesto

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 single baby rib lamb chops, Frenched (about 2 to 2 1/2 pounds)", "1/2 cup extra-virgin olive oil", "2 tablespoons minced garlic", "2 tablespoons minced fresh rosemary leaves", "2 tablespoons minced fresh mint leaves", "4 tablespoons fresh squeezed orange juice", "2 teaspoons Essence, recipe follows", "1 teaspoon salt", "1 teaspoon finely grated orange zest", "1/2 teaspoon ground black pepper", "Mint Pesto, recipe follows", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Yes, Grilled Baby Lamb Chops with Mint Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.