Butter Brickle Loaf Cakes Recipe

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   ["Bake pecans on a baking sheet at 350 for 5 min or possibly till toasted, stirring once.", "Set aside.", "Beat cake mix and next 5 ingredients at medium speed with an electric mixer for 5 min.", "Stir in almond brickle chips just till blended.", "Sprinkle toasted minced pecans proportionately over bottoms of 2 lightly greased 9 x 5"" loaf pans.", "Pour cake batter proportionately ov4r pecans.", "Bake at 350 for 55 min or possibly till a toothpick, inserted in center, comes out clean.", "Cold in pans on wire racks 10 min.", "Remove from pans and cold completely on wire racks.", "Yield: 2 loaf cakes.", "*NOTE: Find almond brickle chips on the aisle with chocolate morsels.", "VARIATION: CHOCOLATE CHIP LOAF CAKES.", "Substitute 1 c. (6 ounce.)", "semisweet chocolate morsels for almond brickle chips.", "NOTES: You can wrap one or possibly both tightly in plastic wrap and heavy-duty aluminum foil and freeze up to three months."]

* Per serving · 4 servings · Values may vary.

No additional tips available.