"Almost" Starbucks Black Bottomed Cupcakes Recipe

Name: "Almost" Starbucks Black Bottomed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREAM CHEESE FILLING; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 large egg; 1 pinch salt; 2 cups semisweet mini chocolate chips; CUPCAKE BATTER; 3 cups flour; 2 cups sugar; 2/3 cup sifted unsweetened baking cocoa; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups water; 2/3 cup oil; 2 tablespoons white vinegar; 3 teaspoons vanilla

Servings: persons

CREAM CHEESE FILLING
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 large egg
1 pinch salt
2 cups semisweet mini chocolate chips
CUPCAKE BATTER
3 cups flour
2 cups sugar
2/3 cup sifted unsweetened baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 cups water
2/3 cup oil
2 tablespoons white vinegar
3 teaspoons vanilla

1
Set oven to 350 degrees.
2
Line 36 regular size muffin tins with paper liners.
3
In a bowl beat the cream cheese, sugar, egg and pinch of salt until fluffy and well combined.
4
Add in the chocolate chips; mix to combine and set aside.
5
For the cake batter; in a bowl sift together flour, sugar, cocoa, baking soda and salt.
6
In a small bowl whisk together water, oil, vinegar and vanilla; beat well until thoroughly combined.
7
Fill the liners 3/4 full with chocolate batter.
8
Drop about a teaspoon of the cream cheese mixture on top and in the middle of each chocolate batter.
9
Bake for about 20 minutes or until the cupcakes test done.

1763

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CREAM CHEESE FILLING, 1 (8 ounce) package cream cheese, softened, 1/3 cup sugar, 1 large egg, and more.

Yes, "Almost" Starbucks Black Bottomed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Almost" Starbucks Black Bottomed Cupcakes

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