Butter Brickle Cake Recipe

Name: Butter Brickle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/3 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup butter flavored shortening; 1 1/2 teaspoons vanilla extract; 3 egg whites, beaten; 1/4 cup butter; 2 cups confectioners' sugar; 2 tablespoons evaporated milk; 2 tablespoons hot water; 1 1/2 teaspoons vanilla extract

Servings: persons

2 cups all-purpose flour
1 1/3 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup butter flavored shortening
1 1/2 teaspoons vanilla extract
3 egg whites, beaten
1/4 cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 1/2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2
Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
3
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
4
To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!

1332

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/3 cups white sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Butter Brickle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Brickle Cake

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