Cranberry Scones – a delicious recipe with buttermilk, egg, all-purpose, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F. Coat scone pan with cooking spray.
2
Beat egg with buttermilk or yogurt and set aside.
3
In a large bowl, stir together flour, baking powder, baking soda, and salt.
4
Add Butter, cutting with a pastry blender or rubbing your fingers, until mixture looks granular.
5
Lighty stir in cranberries and sugar.
6
Stir in buttermilk, or yogurt mixture with a fork until soft dough forms.
7
Turn out dough onto a lightly floured surface and knead 5 times.
8
Seperate dough onto eight equal pieces and press into individual spaced of Scone Pan.
9
Bake 20 - 25 minutes, or until medium brown.
10
Let cool 20 minutes in pan.
11
Remove from pan and cool completely.
937
kcal
Calories
57
g
Fat
97
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ⅔ cup buttermilk or ⅔ cup plain yogurt, 1 large egg, 3 cups all-purpose flour, 4 teaspoons baking powder, and more.
Yes, Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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