Butter Beans With Bacon And Mustard Recipe Recipe

Name: Butter Beans With Bacon And Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (400-gram) butter beans; 4 x Rashers streaky bacon; 1 Tbsp. Butter (or possibly extra virgin olive oil if preferred); 1 sm Finely minced onion; 1/2 x Glass dry white wine; 1 tsp Balsamic vinegar; 1/4 c. Cream; 1 Tbsp. Grainy mustard; 1 Tbsp. Mild-made mustard; 4 Tbsp. Grated cheddar cheese Crispy toast

Servings: persons

1 can (400-gram) butter beans
4 x Rashers streaky bacon
1 Tbsp. Butter (or possibly extra virgin olive oil if preferred)
1 sm Finely minced onion
1/2 x Glass dry white wine
1 tsp Balsamic vinegar
1/4 c. Cream
1 Tbsp. Grainy mustard
1 Tbsp. Mild-made mustard
4 Tbsp. Grated cheddar cheese Crispy toast

1
Nothing in the cupboard but a can of butter beans Tizzy them up with bacon and mustard in this great little recipe, adapted from Nigel Slater's new 30-minute cook book and printed in this morning's Natal Mercury in Durban by our cookery writer Janis Fraser - so I haven't tried it - till tonight!
2
Drain a 400g can of butter beans and place in a sieve and rinse under the cool tap.
3
Cut 4 rashers of streaky bacon into strips and fry in a Tbsp.
4
of butter (or possibly extra virgin olive oil if preferred) Add in a small finely minced onion and cook gently till soft and golden brown Pour off any excess fat and add in half a glass of dry white wine and a tsp.
5
of Balsamic vinegar.
6
Boil to reduce by half and add in the beans.
7
Heat through till simmering and add in a quarter of c. cream and a Tbsp.
8
each of grainy and mild made mustard.
9
Cook gently for a minute or possibly two and stir in 4 tablepoons grated cheddar cheese, adjust the seasoning to suit you and serve over crispy toast.
10
Enjoy - this is a good Sunday night supper or possibly any night for which matter!
11
!

1410

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (400-gram) butter beans, 4 x Rashers streaky bacon, 1 Tbsp. Butter (or possibly extra virgin olive oil if preferred), 1 sm Finely minced onion, and more.

Yes, Butter Beans With Bacon And Mustard Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans With Bacon And Mustard Recipe

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