Butter Beans And Ham

1. 1

   Half fill a large saucepan with water and stir in the beans, ham hock, the quartered onion, garlic and bay leaves.

2. 2

   Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour or until the beans are tender.

3. 3

   Drain the beans, reserving all of the liquid and discarding the onions, garlic and bay leaves.

4. 4

   Transfer the beans to a bowl and the ham hock to a cutting board.

5. 5

   Cut the meat into small pieces.

6. 6

   Discard the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.