Butter Bean Hummus

1. 1

   Soak the beans overnight in plenty of water.

2. 2

   Drain and discard the soaking water.

3. 3

   Put the beans in a pot and cover with cold fresh water.

4. 4

   Bring to a boil and then simmer, partially covered, until they are very tender but not mushy.

5. 5

   Remove from heat and drain, reserving the cooking liquid.

6. 6

   Put the beans in a food processor fitted with a steal blade.

7. 7

   Add garlic, tahini, salt, pepper, and cayenne.

8. 8

   Puree this mixture, and with the motor running, slowly pour in the olive oil and lemon juice.

9. 9

   If the puree is too thick, pour in a little of the reserved cooking liquid until the puree is silky smooth, I use up about one cup of the cooking liquid.

10. 10

    Taste for seasoning and add more salt and cayenne if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.