Butter Bean Casserole

Name: Butter Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pkg. butter beans; 3 Tbsp. bacon fat; 1/2 c. grated carrot; 1 c. chopped onion; 1/2 c. chopped celery; garlic salt; 1 tsp. mustard; paprika; 1/3 c. canned tomatoes; 2 Tbsp. margarine

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Butter Bean Casserole – a delicious recipe with butter beans, bacon fat, grated carrot, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium pkg. butter beans
3 Tbsp. bacon fat
1/2 c. grated carrot
1 c. chopped onion
1/2 c. chopped celery
garlic salt
1 tsp. mustard
paprika
1/3 c. canned tomatoes
2 Tbsp. margarine

1
Simmer butter beans in water with bacon fat.
2
Saute carrot, onion and celery in margarine; add to beans.
3
Add tomatoes, garlic, salt and mustard.
4
Stir well.
5
Pour into casserole. Sprinkle with paprika.
6
Bake at 350u00b0, covered, for 40 minutes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium pkg. butter beans, 3 Tbsp. bacon fat, 1/2 c. grated carrot, 1 c. chopped onion, and more.

Yes, Butter Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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