Rare Beef Tenderloin

1. 1

   Take beef tenderloin from wrapper (still cool).

2. 2

   Salt and pepper tenderloin.

3. 3

   Then cover entire tenderloin with Kitchen Bouquet (rub it in with your hand well).

4. 4

   Tuck tip of tenderloin under and place whole tenderloin on a wire rack in baking pan. Let cool to room temperature.

5. 5

   Preheat oven to 500u00b0.

6. 6

   Place tenderloin in oven and immediately reduce temperature to 450u00b0. Cook for 30 minutes only, then remove from oven and cover with foil.

7. 7

   Let sit 20 to 30 minutes and then slice thinly.

8. 8

   Beef will be rare and melt in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.