How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Tofu Cold Dish?

You need 7 ingredients. The key ingredients include: 1 pound Soft Tofu, 1 Tablespoon Sesame Oil, 2 Tablespoons Soy Sauce, 2 whole Green Onions, Chopped, and more.

Is Shanghai Tofu Cold Dish suitable as vegetarian?

Yes, Shanghai Tofu Cold Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shanghai Tofu Cold Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Tofu Cold Dish Recipe

Name: Shanghai Tofu Cold Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Soft Tofu; 1 Tablespoon Sesame Oil; 2 Tablespoons Soy Sauce; 2 whole Green Onions, Chopped; 2 teaspoons Sriracha Hot Chili Sauce; 1 Tablespoon Chopped Turnip Preserves (available At Large Supermarkets And Asian Grocery Stores); 1 Tablespoon Sesame Seeds

Shanghai Tofu Cold Dish – a delicious recipe with Sesame Oil, Soy Sauce, Green Onions, Chili Sauce, Preserves, Sesame Seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Soft Tofu
1 Tablespoon Sesame Oil
2 Tablespoons Soy Sauce
2 whole Green Onions, Chopped
2 teaspoons Sriracha Hot Chili Sauce
1 Tablespoon Chopped Turnip Preserves (available At Large Supermarkets And Asian Grocery Stores)
1 Tablespoon Sesame Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shanghai Tofu Cold Dish

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