How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Tofu Cold Dish?

You need 7 ingredients. The key ingredients include: 1 pound Soft Tofu, 1 Tablespoon Sesame Oil, 2 Tablespoons Soy Sauce, 2 whole Green Onions, Chopped, and more.

Is Shanghai Tofu Cold Dish suitable as vegetarian?

Yes, Shanghai Tofu Cold Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shanghai Tofu Cold Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Tofu Cold Dish Recipe

Name: Shanghai Tofu Cold Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Soft Tofu; 1 Tablespoon Sesame Oil; 2 Tablespoons Soy Sauce; 2 whole Green Onions, Chopped; 2 teaspoons Sriracha Hot Chili Sauce; 1 Tablespoon Chopped Turnip Preserves (available At Large Supermarkets And Asian Grocery Stores); 1 Tablespoon Sesame Seeds

Try this homemade Shanghai Tofu Cold Dish recipe the whole family will love. Made with Sesame Oil, Soy Sauce, Green Onions and Chili Sauce. Easy step-by…

This Shanghai Tofu Cold Dish relies on simple, everyday ingredients such as soft tofu, sesame oil, soy sauce and whole green onions, chopped. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound Soft Tofu
1 Tablespoon Sesame Oil
2 Tablespoons Soy Sauce
2 whole Green Onions, Chopped
2 teaspoons Sriracha Hot Chili Sauce
1 Tablespoon Chopped Turnip Preserves (available At Large Supermarkets And Asian Grocery Stores)
1 Tablespoon Sesame Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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