Butter Bean and Mushroom Fajitas

1. 1

   For the seasoning: Combine all ingredients in a mortar bowl and use a pestle to grind together.

2. 2

   Set aside.

3. 3

   For the avocado: Preheat oven to 400 F. Place avocado strips into a baking dish that youve sprayed with olive oil spray.

4. 4

   Spray avocado with additional olive oil, then sprinkle with salt and pepper.

5. 5

   Bake for roughly 15 minutes, or until outsides brown lightly.

6. 6

   Remove from oven and set aside.

7. 7

   For the fajitas: Heat olive oil in a large saute pan over medium high heat.

8. 8

   Add onions and saute until fragrant, 2 minutes.

9. 9

   Add mushrooms and 1/4 cup water.

10. 10

    Saute until mushrooms soften slightly, about 3 minutes.

11. 11

    Add the reserved fajita seasoning and remaining 1/4 cup water.

12. 12

    Reduce heat to medium and cook, stirring occasionally, for 4-5 additional minutes.

13. 13

    Stir in butter beans and remove from heat.

14. 14

    For cream sauce: Mix all ingredients in a small food processor and pulse until a smooth puree is formed.

15. 15

    To serve: Spoon 1/3 cup of the bean mixture onto a tortilla, garnish with two slices of roasted avocado and drizzle with sauce.

16. 16

    Nutrition information per 2 fajitas: 313 calories, 16 g fat (8 g monounsaturated, 3.5 g polyunsaturated), 10 g protein, 33 g carbohydrates, 9 g fiber

No additional tips available.