How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean and Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 cup vegetable broth, 2 cups butter beans, cooked, 1 can (15 oz.) creamed corn, 1 sm. carrot, coarsely chopped, and more.

Is Butter Bean and Corn Chowder suitable as soups & stews?

Yes, Butter Bean and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butter Bean and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean and Corn Chowder Recipe

Name: Butter Bean and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; 2 cups butter beans, cooked; 1 can (15 oz.) creamed corn; 1 sm. carrot, coarsely chopped; 1/4 cup celery, finely chopped; 1/2 tsp. oregano; Salt and pepper, to taste

Butter Bean and Corn Chowder – a delicious recipe with vegetable broth, butter beans, corn, carrot, celery, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup vegetable broth
2 cups butter beans, cooked
1 can (15 oz.) creamed corn
1 sm. carrot, coarsely chopped
1/4 cup celery, finely chopped
1/2 tsp. oregano
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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