Butter Bean and Arugula Mash

1. 1

   Heat the oil in a saucepan.

2. 2

   Add the shallots and garlic and fry, stirring often, until tender.

3. 3

   Add the broth and half the butter beans and bring to a boil.

4. 4

   Reduce the heat to a simmer and cook for 10 minutes, stirring occasionally.

5. 5

   When the mixture is thick and the beans have started to break down to a paste, beat in the remaining butter beans and the arugula and allow them to heat through for 2-3 minutes.

6. 6

   Adjust the seasoning to taste and serve garnished with snipped chives and freshly milled black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.