Spanish Lentil Soup With Chorizo

1. 1

   Soak the lentils in cold water for an hour prior to cooking.

2. 2

   Heat olive oil on low heat, add onion and garlic. Sautee until onion begins to look translucent and garlic browns a little.

3. 3

   Add water and lentils, bring to a boil and reduce to a simmer. Add potato.

4. 4

   Add chorizo, in one inch slices.

5. 5

   Cook until lentils get soft and expand and chorizo filling strains against natural casing, about 40-45 minutes.

6. 6

   Serve warm with crusty bread.

* Per serving · 4 servings · Values may vary.

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