Pistachio Mixed Herb Pesto

1. 1

   Into a blender with the motor running, add the garlic and pulse until finely chopped.

2. 2

   Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped.

3. 3

   With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.

4. 4

   Serve over pasta or use as topping for bruschetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.