Banh Mi Hot Dogs Recipe

Name: Banh Mi Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon sugar; ¼ teaspoon kosher salt; 1 cup shredded carrot; 3 medium scallions, sliced (green onions); ¼ cup mayonnaise; 1 teaspoon sriracha asian garlic sauce; 4 hot dogs; 4 split top hot dog buns; 16 thin slices cucumbers; 1 sliced jalapeno; ¼ cup cilantro leaf

Servings: persons

2 tablespoons rice wine vinegar
1 teaspoon sugar
¼ teaspoon kosher salt
1 cup shredded carrot
3 medium scallions, sliced (green onions)
¼ cup mayonnaise
1 teaspoon sriracha asian garlic sauce
4 hot dogs
4 split top hot dog buns
16 thin slices cucumbers
1 sliced jalapeno
¼ cup cilantro leaf

1
Whisk together vinegar, sugar and salt in a small bowl.
2
Toss in carrots and scallions and let marinate for at least 15 minutes.
3
Combine mayonnaise and sriracha in a small bowl.
4
Grill hot dogs to your liking and lightly toast buns.
5
Spread each bun with 1 tablespoon Sriracha-mayo, layer with 4 cucumber slices.
6
Top with hot dog, pickled carrot mixture and optional jalapeno slices and cilantro leaves.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 1 teaspoon sugar, ¼ teaspoon kosher salt, 1 cup shredded carrot, and more.

Yes, Banh Mi Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Hot Dogs

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